To help our customers enjoy our tableware for years to come, we provide care instructions.
Please refer to the following guides:
- How to Care for Your Donabe Clay Pot
- How To Care for Stoneware and Earthenware
- How to Care for Your Japanese Chopsticks
- How to Care for Japanese Lacquerware
- How to Care for Metal Crafts
- How to Care for Nambu Ironware
- How to Season Nambu Ironware Nabe
- How to Care for Japanese Copper Cookware
- How to Clean a Japanese Teapot
- How to Care for Your Chasen
- How to Care for Magewappa
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If you have any further questions, please feel free to contact us anytime.
Concierge Team：info@musubikiln.com