Japanese lacquerware, known as shikki or nuri-mono in Japanese, is a traditional craft valued for its beauty, durability, and tactile warmth. With proper care, lacquerware can be enjoyed daily and, in some cases, passed down through generations.
This guide explains the differences between natural and synthetic Japanese lacquerware and provides care instructions for each.
What types of Japanese lacquerware are there?
There are two main types of Japanese lacquerware:
- Natural lacquerware (Hon-urushi)
- Synthetic lacquerware
Neither type is considered superior; both are carefully crafted by Japanese artisans and designed for everyday use. Information about which type is used can be found on each product page.
What is natural Japanese lacquerware (Hon-urushi)?
Natural Japanese lacquerware is coated with urushi, a natural lacquer harvested from the Japanese lacquer tree. This technique dates back to the Jōmon period, the oldest known era of Japanese craftsmanship.
Once fully cured, natural lacquerware is safe to touch and does not cause skin irritation. Its antibacterial properties make it especially suitable for tableware such as chopsticks that come into direct contact with the mouth.
Characteristics of natural lacquerware
Strengths
- Lightweight and durable
- Excellent heat retention
- Resistant to bacteria and mildew
Considerations
- Sensitive to excessive dryness
- Prolonged exposure to UV light may cause deterioration
- Not suitable for microwave, oven, or dishwasher use
What is synthetic Japanese lacquerware?
Synthetic lacquerware is coated with materials such as cashew lacquer, urethane, or polyresin, designed to resemble the appearance of natural lacquer. It is more affordable and easier to maintain, making it suitable for modern lifestyles.
Characteristics of synthetic lacquerware
Strengths
- Lightweight and durable
- More affordable
- Often dishwasher safe
Considerations
- Not suitable for oven use
- Microwave use varies by product
Please refer to individual product descriptions for specific usage guidelines.
How should I care for natural lacquerware?
After each use:
- Wash gently with a soft sponge and mild, non-abrasive detergent
- Rinse thoroughly
- Dry with a cloth or allow to air dry before storing
Natural lacquer strengthens gradually through contact with water. Occasional soaking for a short period may help remove stubborn residue, but prolonged soaking is not recommended.
Storage tips for natural lacquerware
- Store away from direct sunlight to prevent over-drying and UV damage
- Keep lacquerware separate from hard ceramics such as porcelain or pottery
- When stacking, place paper or cloth between pieces to prevent scratches
- For transport or outdoor use, wrap items in a furoshiki cloth for protection
How should I care for synthetic lacquerware?
- Can be washed by hand or in a dishwasher, if specified as dishwasher safe
- Use mild detergent and avoid abrasive scrubbers
- Although more resistant to UV light, synthetic lacquerware generally has a shorter lifespan than natural lacquerware
For best results, care for synthetic lacquerware in the same manner as natural lacquerware, except where dishwasher use is permitted.
Can Japanese lacquerware be used in a microwave, oven, or dishwasher?
Natural lacquerware
- Microwave: Not recommended
- Oven: Not recommended
- Dishwasher: Not recommended
Natural lacquerware is an organic material. Dishwasher heat and over-drying may cause the wooden core to shrink or warp. Hand washing is strongly recommended.
Synthetic lacquerware
- Dishwasher: Often safe (check product details)
- Oven: Not recommended
- Microwave: Varies by product
Always refer to the instructions on the individual product page.
How can I ensure long-term use?
Natural Japanese lacquerware becomes more beautiful with time. With regular use and gentle care, its surface develops a deeper sheen and greater durability.
While more delicate than synthetic lacquerware, natural lacquerware can last over a hundred years and may be passed down as a cherished household item.
The best care is simply continued, mindful use.
In Japanese culture, tableware is often described as something to be nurtured. The beauty of lacquerware lies not in perfection, but in how it ages and changes through daily use. By caring for lacquerware with your own hands, you allow it to grow alongside your daily life, bringing warmth, comfort, and quiet joy to your table.
For further reading, please see the MUSUBI Journal article How to Care for Japanese Lacquerware.