How To Clean Stoneware and Earthenware

  • Updated

Stoneware and earthenware are loved for their warmth, texture, and the way they develop character over time. Because these ceramics are made from clay with natural pores, they require slightly more care than porcelain, but with simple, gentle handling, they can be enjoyed beautifully for many years.

 

Daily Care and Cleaning

Before Each Use (Optional)

If you would like to be extra careful, lightly wet the surface of your tableware with water before serving food.
This helps reduce the absorption of oils, sauces, and pigments, making stains less likely.

 

Washing After Use

  • Wash with a soft sponge or cloth and a mild dish detergent
  • Avoid abrasive scrubbers, metal brushes, or harsh cleaners
  • Wash gently to protect the surface and decorative details

Dishwashers can be used for some items, but hand washing is strongly recommended, especially for:

  • Tableware with gold or silver decoration
  • Delicate or thin pieces

Over time, dishwasher heat and detergents may cause decorative finishes to peel or fade.

 

Drying and Storage

After washing:

  • Dry thoroughly before storing
  • If storing for a long period, ensure the piece is completely dry

Leaving moisture on or inside clay tableware may cause mold or musty odors.

 

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About Heat and Boiling Water

When soaking or treating stoneware and earthenware in water:

  • Always use low to medium heat
  • High heat may cause uneven temperature distribution, leading to cracking or chipping
  • If the water begins to boil strongly, lower the heat to prevent pieces from knocking into each other
  • When treating multiple items at once, place kitchen paper between them to prevent contact damage

 

In Case of Stains or Odors

With regular use, light tea stains or subtle odors may appear. This is a natural part of clay tableware aging.

If stains or odors bother you:

  1. Soak the tableware in water mixed with baking soda
  2. Leave it for half a day to one full day
  3. Rinse well and dry completely

Do not use bleach, as it may damage or weaken the ceramic surface.

 

Microwave and Oven Use

  • Do not use tableware with gold or silver decoration in the microwave or oven
    (sparks may occur, causing damage)
  • Thin teacups and bowls may heat up quickly—handle with care
  • Avoid using items made of multiple materials (ceramic combined with metal, glass, etc.) in:
    • Microwaves
    • Ovens
    • Dish dryers

Heat may cause glued parts to loosen or fail.

 

Vases, Ornaments, and Figurines

Some decorative items use paints chosen for visual beauty rather than food safety.

  • Please do not use decorative items as tableware

To preserve gold and silver ornamentation:

  • Wipe gently with a soft, dry cloth
  • Remove fingerprints or stains before storing

This helps maintain color and luster over time.

 

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As you use your stoneware and earthenware, you’ll notice subtle changes in color and texture that reflect your daily life. With just a bit of attention, your tableware will grow more beautiful over time and become a cherished part of your everyday meals.

For further reading, please read the MUSUBI Journal blog How To Care for Stoneware and Earthenware.

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