Proper cleaning is essential to preserve both the donabe’s structure and flavor performance.
After-Use Care
Allow the donabe to cool completely before washing
Never place a hot donabe into cold water—this can cause cracking due to thermal shock
Cleaning Process
Rinse with warm water
For stubborn residue, soak briefly in warm water
Use a soft sponge or cloth only
Clean the lid separately using the same gentle method
Avoid dishwashers, harsh detergents, or abrasive scrubbers.
Drying Your Donabe Properly
Wipe dry with a clean cloth
Air-dry upside down in a well-ventilated area
Ensure the donabe is completely dry before storing
Incomplete drying can lead to odor or mold.
Daily Care & Maintenance Tips
Daily Use
Heat and cool the donabe gradually
Always cook with liquid inside—never heat an empty pot
Use wooden or silicone utensils
Keep heat at medium-low to medium, never high
Storage Guidelines
Store in a dry, well-ventilated place
Place kitchen paper inside to absorb residual moisture
Store with the lid slightly ajar to allow airflow
Preventive Care
Do not add frozen ingredients directly to the pot
Avoid storing in direct sunlight
Periodically inspect for hairline cracks or damage
By following these care guidelines, your donabe will continue to reward you with rich flavors and comforting meals—becoming not just cookware, but a cherished part of your everyday cooking.
For further reading, please read How to Care for Your Donabe Clay Pot.