A donabe is a traditional Japanese clay pot prized for its heat retention, gentle cooking, and ability to bring out deep, comforting flavors. From simmered stews to fluffy rice and delicately steamed vegetables, a donabe becomes more characterful with time, if cared for properly.
Below are instructions for caring for your new donabe.
Step 1: Initial Inspection
Before using your donabe:
- Check carefully for cracks or chips
- Gently tap the pot—it should make a clear, bell-like sound
- Remove any labels or stickers using warm water
What is medome?
Medome is a traditional Japanese seasoning process that uses starch to seal the microscopic pores of a clay donabe. This helps strengthen the pot, reduce the risk of cracking, and prevent liquid from seeping into the clay.
Do all donabe need seasoning?
No. Not all modern donabe require seasoning.
Many contemporary donabe are pre-treated for convenience. However, some traditional or unglazed donabe still benefit from medome before first use.
If seasoning is recommended for your donabe, completing this step helps:
Reinforce the clay structure
Seal natural pores
Improve durability and longevity
Think of medome as a one-time preparation ritual; an important first step that helps your donabe perform beautifully and last for many years in your kitchen.
First Stage
- Fill the donabe with water to about 70–80% capacity
- Add a starchy ingredient equal to one-fifth of the water volume
- Rice grains are highly recommended
- Potato starch or wheat flour can also be used
- Heat gently over low heat and simmer for about 30 minutes
- Stir occasionally to prevent sticking or scorching
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Turn off the heat and allow the pot to cool naturally (preferably overnight)
Second Stage
- Discard the starchy liquid
- Rinse the donabe thoroughly with water
- Allow it to dry completely
Your donabe is now ready to use.
By following these care guidelines, your donabe will continue to reward you with rich flavors and comforting meals—becoming not just cookware, but a cherished part of your everyday cooking.
For further reading, please read How to Care for Your Donabe Clay Pot.